Potato Skins

Potato Skins

Potato skins are so good and easy to make. I’m stuffing these ones with, of course, potatoes.


  • You can stuff them with cheese, bacon…whatever you’d like. Since this month I’m refraining from meats, I won’t be using any bacon, ham, etc.—this is completely vegetarian. If you would like a potato skins recipe with some bacon, Taylor from TaylorTaskeATaste.com has one. You can visit his site and see his recipe.
  • Meanwhile, take a look at this recipe without the fat from the bacon.
  • Ingredients
  • 4 medium potatoes (scrubbed and washed)
  • 2 tablespoon butter (melted)
  • ½ teaspoon Parsley flakes
  • Salt and pepper
  • 1tablespoon extra virgin olive oil
  • 2 tablespoons of onions (chopped)
  • 2 tablespoons red pepper (chopped)
  • Fresh parsley (finely chopped)
  • Italian seasoning, a pinch
  • Green onions
  • Instructions

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