Chicken with Tomato Relish

Chicken with Tomato Relish

This is one of my favorite “go-to” recipes because it is so fast and easy.  I call it Simple Parmesan Chicken.  I’ve been making it for years and each time I “dress” it differently.  Sometimes I use a salsa verde, other times a jalapeno jam or even a Major Grey Chutney.  Tonight I opted for a tomato relish because our grape tomatoes were aging and needed to be used.


  • 6 chicken breasts, pounded to ¼ inch
  • 1 cup flour
  • 2 large eggs
  • 1 cup panko crumbs
  • 1 cup Parmesan cheese
  • Salt and pepper to taste
  • Relish:
  • 1 pint grape tomatoes, halved
  • 2 cloves garlic, minced
  • ½ large onion, sliced thinly
  • 1 tablespoon balsamic vinegar
  • Fresh ground pepper, to taste
  • Prepare a steamed vegetable ahead of time that can withstand reheating or microwave/steam a vegetable just before plating.

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