Southern Kale Salad with Smoky Ranch

Southern Kale Salad with Smoky Ranch

This Southern Kale Salad is filled with great flavors and tons of nutrients, but it's that Smoky Chipotle Ranch that really hits the spot!

Ingredients

  • 1 lb. sweet potatoes or 2 small sweet potatoes, peeled and chopped
  • 2 teaspoons oil of your choosing
  • ⅛ teaspoon salt
  • Pinch of pepper
  • 15 oz. can of black-eyed peas, rinsed
  • ¼ cup your favorite vegan BBQ sauce
  • 1 large bunch of kale, torn off of the ribs into bite-sized pieces
  • Drizzle of olive oil
  • ¼ cup roasted pepitas (shelled pumpkin seeds)
  • ½ cup raw cashews
  • Hot water
  • ⅓ cup non-dairy milk
  • 1 tablespoon white vinegar
  • ½ tablespoon lemon juice
  • ¾ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon dried parsley
  • ½ teaspoon liquid smoke
  • ¼ teaspoon ground chipotle powder
  • ¼ teaspoon agave nectar, optional
  • ¼ teaspoon sea salt
  • ⅛ teaspoon black pepper
Read the whole recipe on Vegan Yack Attack