Image credit: Food Network

Top 50 food bloggers by Instagram following

FoodBlogs Magazine Awards

Maybe it’s a large, loyal following, best photography or awesome breakfast ideas but there is something that makes every blogger great. In each issue of FoodBlogs: The Magazine, we will rank food bloggers based on different skills and niches.

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This month, it is all about those who’ve attracted the largest followings on Instagram — no mean feat.

Note: These rankings are as of the November 2018 print magazine publication deadline in early October 2018. We sought the top 100 food bloggers first by Alexa global rank, and, of those, ranked and awarded the top 50 with the largest Instagram followings.

Without further ado, we present to you the Top 50 food bloggers of Instagram.

Top10 Badge

1. The Pioneer Woman

2,400,000

Instagram: @thepioneerwoman | Web: thepioneerwoman.com

Pioneer Woman Ree Drummond of Food Network fame takes the top spot.

2. Minimalist Baker

1,300,000

Instagram: @minimalistbaker | Web: minimalistbaker.com

She has simple, plant-based recipes down to a science.

3. Smitten Kitchen

836,000

Instagram: @smittenkitchen | Web: smittenkitchen.com

For all the readers with tiny kitchens, Deb of Smitten Kitchen is proof they can still produce big flavor.

4. Skinny Taste

831,000

Instagram: @skinnytaste | Web: skinnytaste.com

5. Pinch of Yum

675,000

Instagram: @pinchofyum | Web: pinchofyum.com

View this post on Instagram

well HELLO pumpkin walnut chili. 🤗 yes, we know, get your lols out now. but give us five seconds and see if we can get you on board: red lentils, fire-roasted tomatoes, buttery walnuts, black beans, creamy pumpkin, spicy chipotles, and all the good toppings. see? SOLD.⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ add to the instant pot:⠀ 1 28-ounce can fire-roasted tomatoes⠀ half an onion, minced⠀ 3 cloves garlic, minced⠀ 2 poblano peppers, chopped⠀ 2-3 chipotle peppers, chopped⠀ 2 cups walnuts, chopped⠀ 1 cup red lentils⠀ 1 cup bulgur⠀ 2 tablespoons chili powder⠀ 1 tablespoons smoked paprika⠀ 1 tablespoon salt⠀ 6 cups water or broth⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ cook on the soup setting for 30 mins and then release the steam. add one 14-oz can pumpkin puree and two 14-ounce cans black beans (rinsed + drained). top bowls with some cilantro, avocado, and whatever fixings you'd like. 👍🏼⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #chili #instantpot #vegan #vegetarian #whatveganseat #plantbased #plantstrong #onthetable #foodgawker #foodandwine #feedfeed #foodblogfeed #f52grams #buzzfeast #realfood #eeeeeats #easyrecipes #recipe #buzzfeedfood

A post shared by Pinch of Yum (@pinchofyum) on

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