Apple Pie Ice Cream

Apple Pie Ice Cream

Who needs apple pie à la mode when you can have apple pie ice cream?!

Just because the weather has cooled down doesn’t mean you stop eating/making ice cream.   *Au contraire mon ami!  * When it’s cold outside, all I want to do is make ice cream!  Fall is when food bloggers and frozen treats are best friends.  It is so much easier to photograph ice cream when it’s not melting.

Since I made apple pie a couple weeks ago, Alex has been asking me when I’m going to make it again. In all honesty, I don’t want to make it again.   Once is enough.  There are so many other recipes I want to try out.  Apple pie is time consuming.  First you have to make the dough, slice all the apples, bake it for almost an hour, and then wait just as long for it cool down before you can finally enjoy a slice.  At most, you’ll have apple pie to eat for three days and then it’s gone.

Read the whole article on The Little Epicurean