Recipe: Custard Block (Guyanese Ice Cream)

Cloves, Cinnamon Sticks, Nutmeg, and Cardomom are all spices that make up this cold and tasty dessert. In Guyana (a hot and humid country in South America), we call this dessert "Ice block" or "Custard block" and the reason is because of the texture of the finished product. It is not a soft ice cream, but has more of a texture like Indian kulfi (Indian ice cream) or the type of Italian ice that

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