Oh my, this is such a dense and creamy cheesecake! You only get this kind of richness when you bake your cheesecake New York style. I admit, it is quite a process and takes a little more time than a regular cheesecake, but it is definitely more than worth the time and effort. SO good! The coconut cream added to the filling gives this cake just the perfect hint of coconut without being overpowering. And the sweet and sour candied lemons and lemon syrup on top… don’t get me started! It’s the perfect flavor combination. Just dive in and enjoy!