Whole Moong Dal Dosa!!!

Whole Moong Dal Dosa!!!

div dir="ltr" style="text-align: left;"div style="color: #cc0000; text-align: justify;"Whole Moong Dal Dosa. This dosa is very healthy and very tasty dosa and to make this dosa you don't need more time, you can make this dosa for breakfast in a very less time. Even you can add finely chopped onion from top, but i have not added onion in to it. First i wanted to try this recipe without onion, adding or not adding onion the taste will not change. I served this hot dosa with peanuts chutney and hot cup of tea, it was very very taste. Do try and let me know...br //divdiv style="color: #cc0000; text-align: justify;"br //divdiv class="separator" style="clear: both; text-align: center;"a href="http://3.bp.blogspot.com/-bmkSPgj9nUA/UQEFsw6dBbI/AAAAAAAAC70/pPrQR3T3naw/s1600/Whole+Moong+Dosa.5.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" height="492" src="http://3.bp.blogspot.com/-bmkSPgj9nUA/UQEFsw6dBbI/AAAAAAAAC70/pPrQR3T3naw/s640/Whole+Moong+Dosa.5.jpg" width="640" //a/divdiv style="color: #cc0000; text-align: justify;"/divdiv style="color: #cc0000; text-align: justify;"Ingredient'sbr /1/4cup whole moong dal (Green gram)br /1/4cup ricebr /2tbsp urad dalbr /2 green chilli, 1tsp ginger garlic pastebr /Salt to tastebr /Water as requires.br //divdiv style="color: #cc0000; text-align: justify;"/divdiv class="separator" style="clear: both; text-align: center;"a href="http://3.bp.blogspot.com/-syvpSnsnbSQ/UQEFraqSZdI/AAAAAAAAC7o/hwwGU42KHio/s1600/Whole+Moong+Dosa.3.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" height="492" src="http://3.bp.blogspot.com/-syvpSnsnbSQ/UQEFraqSZdI/AAAAAAAAC7o/hwwGU42KHio/s640/Whole+Moong+Dosa.3.jpg" width="640" //a/divdiv style="color: #cc0000; text-align: justify;"/divdiv style="color: #cc0000; text-align: justify;"/divdiv class="separator" style="clear: both; text-align: center;"a href="http://4.bp.blogspot.com/-y7-zHZ4JZKo/UQEFqswYG7I/AAAAAAAAC7g/TUxnDMouf9Q/s1600/Whole+Moong+Dosa.2.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" height="640" src="http://4.bp.blogspot.com/-y7-zHZ4JZKo/UQEFqswYG7I/AAAAAAAAC7g/TUxnDMouf9Q/s640/Whole+Moong+Dosa.2.jpg" width="488" //a/divdiv style="color: #cc0000; text-align: justify;"/divdiv style="color: #cc0000; text-align: justify;"Cooking Methodbr /Soak the whole moong dal, urad dal and rice in water overnight. Next day drain the water and grind the dal and rice along with green chilies, ginger garlic paste and salt to make a fine paste of medium consistency. Remove the batter and mix it thoroughly adjusting the salt.br /These dosas need no fermentation and you can make dosas immediately.br //divdiv style="color: #cc0000; text-align: justify;"/divdiv class="separator" style="clear: both; text-align: center;"a href="http://4.bp.blogspot.com/-dUXU2e3F4X0/UQEFpqPqvaI/AAAAAAAAC7c/27phZTq5vMg/s1600/Whole+Moong+Dosa.1.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" height="492" src="http://4.bp.blogspot.com/-dUXU2e3F4X0/UQEFpqPqvaI/AAAAAAAAC7c/27phZTq5vMg/s640/Whole+Moong+Dosa.1.jpg" width="640" //a/divdiv style="color: #cc0000; text-align: justify;"/divdiv style="color: #cc0000; text-align: justify;"Apply little oil on a non stick pan. Make sure that the pan is hot by sprinkling some water. Pour one ladle full of batter into the center of pan and spread it around in a circular fashion shaping the batter into a thin round. br /Then sprinkle some more oil around the edges of the batter. Wait for few minutes until the bottom turns golden brown and then reverse it. Cook the other side now for few seconds.br //divdiv style="color: #cc0000; text-align: justify;"/divdiv class="separator" style="clear: both; text-align: center;"a href="http://2.bp.blogspot.com/-BBMwP-xVyUo/UQEFsogFEI/AAAAAAAAC74/78GBLmEafNY/s1600/Whole+Moong+Dosa.4.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" height="640" src="http://2.bp.blogspot.com/-BBMwP-xVyUo/UQEFsogFEI/AAAAAAAAC74/78GBLmEafNY/s640/Whole+Moong+Dosa.4.jpg" width="488" //a/divdiv style="color: #cc0000; text-align: justify;"/divdiv style="color: #cc0000; text-align: justify;"Remove from the pan and serve hot with Chutneybr /And repeat the same processes for the rest of the batter.br //divdiv style="color: #cc0000; text-align: justify;"/divdiv class="separator" style="clear: both; text-align: center;"a href="http://3.bp.blogspot.com/-QoL0g9dYDWw/UQEFtRZBhTI/AAAAAAAAC78/QQQxOGEsFnw/s1600/Whole+Moong+Dosa.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" height="492" src="http://3.bp.blogspot.com/-QoL0g9dYDWw/UQEFtRZBhTI/AAAAAAAAC78/QQQxOGEsFnw/s640/Whole+Moong+Dosa.jpg" width="640" //a/divdiv style="color: #cc0000; text-align: justify;"br /Iam sending this recipe to jagruti's of cooking odyssey. a href="http://www.jagrutidhanecha.com/2013/01/event-announcement-celebrate.html" target="_blank"Celebrate MakraSankranti and Republic Day of India./abr /br /div class="separator" style="clear: both; text-align: center;"a href="http://1.bp.blogspot.com/-Y0ZJESDRfNE/UQNk3VDH-qI/AAAAAAAAC-E/ZsJm0B-xufc/s1600/imagesCASJJM8X.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" height="188" src="http://1.bp.blogspot.com/-Y0ZJESDRfNE/UQNk3VDH-qI/AAAAAAAAC-E/ZsJm0B-xufc/s320/imagesCASJJM8X.jpg" width="320" //a/div /div/div

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