We've been making these Bacon and Sriracha Corn Muffins a lot lately. They are are great with grilled chicken, pork chops, soups, anything really. They are also super simple to make! Just a few simple ingredients and you have a great side with dinner.
Despite having a teaspoon of Sriracha in each muffin, they weren't spicy (in our opinion). If you are worried about the heat, feel free to reduce the Sriracha to 1/2 teaspoon. Either way, they will be delicious!
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