Penne with Salami and Provolone

Penne with Salami and Provolone

How to make a quick and delicious pasta: Penne with Salami and Provolone.

Ingredients

  • 350 gms – 12 oz. mezze penne
  • 2 tbsp etra virgin olive oil
  • ½ onion, chopped
  • 50 gms – 1.75 oz. pure pork salami, sliced and roughly chopped
  • 400 gms – 0.9 lbs. diced tomatoes
  • 4 tbsp passata
  • 80 ml – 2.8 oz. water
  • 80 gms – 2.8 oz. provolone (better piquant), in small cubes (5mm)
  • Salt to taste

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