Recovering from Hurricane with Coconut Rice Pudding

Recovering from Hurricane with Coconut Rice Pudding

It has been 15 days since Hurricane Sandy hit and left us with no power, water or heat. I would like to apologize for not posting lately, but it was just impossible for me to get power.

I have to admit I have seen better days. Sandy flexed her muscles and showed us that Mother Nature is still in charge. No one really wanted to believe that this storm would hit this community so bad. In the end it was a 15 foot coastal flood wave which basically rolled over our sea town. It didn’t end there; the 36 hour tropical storm that followed the flood, blasted with 95 miles per hour winds and finished the disaster for what is now known as the worst storm New York has ever seen.


  • 1 cup Arborio or short grain rice
  • 4.5 cups vanilla soy milk
  • 0.5 heavy cream
  • 0.5 cup sugar
  • 1 tsp cinnamon and more for sprinkling on top
  • 1 tsp vanilla
  • 1 fl oz Orange liquor
  • 0.3 cup coconut flakes
  • Pinch of salt
  • 2 cup dark sour cherries
  • 1.5 cup juice from cherries
  • 1 tbsp cherry liquor or Orange liquor
  • 1 tbsp cornstarch

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