Smoky Roasted Portobello Sushi Rolls -

Smoky Roasted Portobello Sushi Rolls -

“Did you just run down the hall because you were afraid of the dark?” Chris asked me one evening after I had returned from the bathroom.

I absolutely cannot be allowed to watch scary movies or television shows ever.  I. Can’t. Handle. It.

I thought I had outgrown my overactive imagination and the paralyzing fear that comes with watching horror flicks.  After all, only just six or seven years ago, my best friend and I used to build forts and watch terrible scary movies- movies so bad that you find yourself laughing at the awful writing and acting rather than jumping at every scare (John Corbett, I love you and always will but you should never do thrillers.).  It had been a long time since I had been scared after a scary movie and even longer since the time The Ring kept me from looking at myself in the mirror for about a month.  I thought I was good to go.  Well, I was wrong.


  • 2 medium-large portobello mushrooms
  • olive oil spray
  • 2 teaspoons Bragg's Liquid Aminos (or tamari/soy sauce)
  • 1 teaspoon liquid smoke
  • salt and pepper to taste
  • 2 heart of palm stalks, sliced into matchsticks
  • 4-5 green onions, trimmed
  • 2 cups cooked brown rice
  • 1 tablespoon brown rice vinegar
  • 1 teaspoon mirin
  • 1/2 teaspoon salt
  • 2 nori sheets, broke/cut in half
Read the whole recipe on Keepin' It Kind