Shrimp Scampi Zoodles – take your favorite shrimp scampi dish and lighten it up with zucchini noodles. Same flavors, same deliciousness, but so much healthier and better for you.
I’d like to apologize in advance if I may sound like a teenager in this post, but I am super pumped over my spiralizer. Hubs bought it a couple months ago and I’ve just been putting off using it, no reason why, I just didn’t know how much fun it’d be to make these zoodles. I cannot wait to see what other vegetables I can use instead of zucchini.
- 1 tbsp olive oil
- 1 small onion, chopped
- 4 cloves garlic, minced
- 1 tsp Sriracha Sauce, or hot sauce of your choice
- 1 lb cooked shrimp
- 1 cup cherry tomatoes, cut in half
- 2 large zucchini
- 1 cup chicken broth
- juice from half a lemon
- ½ cup parmesan cheese