Peanut Butter and Jelly Macarons

Peanut Butter and Jelly Macarons

Fancy French pastry meets America's favorite sandwich in these peanut butter and jelly macarons!

Ingredients

  • 1 cup (125 g) almond flour
  • 1 cup (125 g) confectioner's sugar
  • ½ cup (100 g) + 1¾ tbsp (25 g) granulated sugar, divided
  • ½ cup (100 g) egg whites
  • purple food coloring gel
  • 1 cup peanut butter
  • ½ cup grape jelly
Read the whole recipe on Joanne Eats Well With Others