Do we have a treat for you: a print magazine and online community created especially for food bloggers — and the home cooks who love them. Find the debut issue of FoodBlogs: The Magazine on newsstands at your favorite locations like Walmart, Walgreens, Barnes & Noble, Books-A-Million, Albertson’s, Kroger, Publix and Paradies — as well as other grocery and convenience stores, plus big-box and airport retailers!
Access your copy for just $1.99!
The recipes featured include holiday favorites from popular food bloggers!
What you get in our magazine
A first-of-its-kind publication for home cooking enthusiasts and food bloggers alike, FoodBlogs: The Magazine entices readers right from the start with tasty on-trend features.
You’ll find a growing collection of recipes, cooking ideas and foodie inspiration — as well as practical tips for growing a blogging hobby into a booming business.
It’s more than recipes
We are here for the kitchen creator: those of you who take everything that is best about cooking traditions and then go and leverage the revolutionary self-publishing opportunities of the internet so you can share, inspire, and motivate us to get in the kitchen and get cooking.
Every issue includes a special 16-page section dedicated to the art and business of food blogging where you’ll find the latest tips, tricks and trends for food bloggers.