Soup season has arrived! And thanks to the Instant Pot craze it is now easier and quicker than ever to cozy up with a hearty, homemade bowl of soup this fall.
These 30-minutes or less recipes are sure to satisfy your craving for warmth — without keeping you waiting.
Creamy chicken enchilada soup
Recipe creator Center Cut Cook describes this chicken enchilada soup as the “kitchen sink soup with my favorite enchilada sauce.” The hardest part of this recipe is sautéing the vegetables! After that, you’re basically just pouring in ingredients and waiting for them to heat up or melt (in the case of cream cheese). Use pre-cooked chicken for added speed.
This soup is quick to make, and it should only take about 25 minutes before you’re ready to dig in.
This delicious soup from Tessa the Domestic Diva is ready in just 20 minutes! Yup, you read that right. Loaded with veggies and Thai flavors like curry, turmeric and garam masala, this might become your fall go-to for an easy — and fast — easy dinner.
Creamy loaded baked potato soup
Easy, cheesy and oh-so-indulgent, this creamy potato soup from The Wicked Noodle is just what fall has been waiting for. Ready in about 30 minutes, this soup calls for only seven ingredients — all fresh. Plus, it’s topped with bacon. What more do you need? Save this one for a cheat night. It will be so worth it.
This chicken chili from Real House Moms is a blonde version of the classic chili recipe, using cannellini beans and chicken instead of beef and kidney beans. This recipe also adds in cream cheese for an added luscious boost to your soup. No sour cream necessary! (Unless you want it, of course.)