Healthy Sticky Toffee Cake Recipe - Dairy Free, Easy and Tasty

Healthy Sticky Toffee Cake Recipe - Dairy Free, Easy and Tasty

Healthy sticky toffee cake recipe is exactly what you need in your life right now. The weather is not great, it’s Sunday night, which means work tomorrow…do you need any other excuse? Don’t think so 🙂 I like to serve it with salted toffee caramel sauce and lightly toasted pecans for extra indulgence. This is a simple recipe involving dates, almond milk, spelt flour and loads of lovely smelling spices. I haven’t tried any other flours, but my guess is whole-wheat flour could work well too. If you haven’t got almond milk, try any other milk as long as you stick to the same amount.If you need a short cut for the apple sauce/puree use baby food. I know it might sound a bit weird, but baby apple puree is 100% natural with nothing added and always works well in my recipes.

Ingredients

  • 250g dates, pitted and roughly chopped
  • ½ cup almond milk
  • ½ cup (100g) coconut oil
  • ¾ cup apple puree or apple sauce
  • 2 cups spelt flour
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1 tsp ground ginger
  • Pinch of salt
  • Toffee sauce
  • 2 tbsp almond butter (I also like tahini)
  • 2 - 3 tbsp almond milk (depending how thick or think you want the sauce)
  • 2 tbsp maple syrup
  • Good pinch of salt
Read the whole recipe on Hedi Hearts