I am back here with another recipe for (not only) healthier Christmas. This time I am sharing my clean, healthy Christmas biscuits recipe.These healthy Christmas biscuits are gluten-free, refined sugar free, plus vegan 🙂 Also this recipe calls for coconut flour, so finally all these bags of coconut flour in your cupboard will get some use.These christmas biscuits are sweetened only with coconut nectar, which has a slightly caramel flavour making the biscuits taste even nicer. I have used almond butter, which is full of healthy fats and therefore you don’t have to add any other oils. If you don’t like almonds, you can use any other nut or seed butter, whatever your heart desires. Just make sure you stick to the measurements.
- 1 cup almond butter (cca 250g)
- 4-5 tbsp coconut flour ( I used Coconut Merchant)
- 2 tbsp coconut nectar (I used Coconut Merchant)
- 2 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ground ginger