Today’s recipe is a clean eating semifreddo recipe made with yoghurt, fresh strawberries and coconut milk. This is much lighter than the traditional version, yet still tasty, refreshing and satisfying.
I am sure all of you have seen the latest recipe advert in Tesco showing the gorgeous and lush looking raspberry semifreddo. A lovely friend of mine challenged me to make a clean version of it, so here I am. You can get the original recipe here. It calls for low-fat natural yoghurt, condensed milk, raspberries and maple syrup.
- 400g strawberries
- ½ cup full fat coconut milk (the one in the tin)
- ⅓ cup brown rice syrup
- 2 tsp vanilla extract
- Pinch of salt
- Mint leave to decorate