Well hello there! You want a clean eating rocky road recipe? Then come and get it, it is so good you won’t even know it is healthy!
This rocky road is more Christmassy but you could make it any time of the year. The recipe as always is very versatile, so swap cranberries and pistachios for raisins and walnuts , just make sure you stick to the same measurements.
The last couple of weeks have been rather hectic. I was in Tenerife filming and discovering how to eat clean and healthy while there (you can read all about it here), but also attending another local fair with my own products. I run this little healthy cake business with my friend Sameera and I am loving it. Although I love making and creating recipes for you, I love people more, so sometimes I find it lonely being in the kitchen all day long just cooking. I mean, there is only that much you can say to a wooden spoon and baking tray, innit? I am thinking of starting to sell these treats online, is that something you would be interested in buying, or would you rather prefer to follow my recipe and make stuff yourself? I know time is precious though sometimes…food for thought.
- 1 cup tahini or any nut butter
- 1 cup roasted buckwheat (you could also use puffed rice)
- ½ cup raw cacao butter (you can use coconut oil but keep it in the freezer)
- ½ cup raw cacao or cocoa powder
- 1 cup cranberries
- 1 cup crushed pistachios
- ⅓ cup crushed walnuts
- ½ cup desiccated coconut
- Pinch of salt