Hasselback sweet potato with guacamole recipe - Quick, tasty and easy

Hasselback sweet potato with guacamole recipe - Quick, tasty and easy

If you don’t think that sweet potatoes and avocado is the perfect marriage, think again. Baked sweet potato together with creamy, lush avocado is pure perfection and so is this Hasselback sweet potato with guacamole recipe.

I am not somebody who likes to brag or show off, but can I show you something? I have two things to share with you. Firstly, I was featured in Woman magazine this week! Hurrayyy, I made it, my 5 minutes of fame 🙂

Number two, I have now set up my kitchen as a food business and I will be making delicious, healthy treats. I got a visit from my local council and have been awarded a ‘5’ for food hygiene. Wohoooo! I will be selling my healthy treats locally first in order to see what the response and feedback is, then if successful, I would like to open an online shop. Wish me luck!

Ingredients

  • 2 sweet potatoes medium size
  • 1 tbsp olive or coconut oil
  • 1 ripe avocado, mashed
  • 5 cherry tomatoes, chopped
  • Juice from half a lemon
  • 1 small shallot, diced
  • Salt and pepper
Read the whole recipe on Hedi Hearts