Easy Szechaun Chicken Lo Mein

Easy Szechaun Chicken Lo Mein

Easy Szechaun Chicken Lo Mein

Ever felt like having some chicken lo mein at home? This easy Szechaun Chicken Lo Mein recipe can be made at home in about 20 minutes. No take out menu needed!

Dinner time can be a stressful time of the day if your scrambling around trying to get dinner on the table for the family. It’s pretty easy to make a delicious meal that everyone will love and not have to spend an hour or more in the kitchen. When you need a fast dinner option check out the easy Asian recipes that can be made at home.

Delicious Chinese Food at home

I love Chinese food and have a favorite take out restaurant I like to order from once in awhile. The Chinese food is good but who wants to wait an hour for delivery? Lets not forget how much it costs plus the delivery charge and tip.

It can really break the bank when you order Chinese take out for a family. That’s why meal planning is so important when you have a tight food budget to work with.

If your prepared with easy Asian recipes you can make at home you can ease your cravings and save money!

Have you taken a stroll down the ethnic food aisle at the grocery store lately? If not you should check out all the authentic Asian sauces available.

You can make any of your favorite Asian recipes at home for much less money than if you ordered take out.

Chicken lo mein happens to be one of my favorite Asian recipes. When I’m in the mood for chicken lo mein I’d rather make it at home than pay for the convenience of ordering take out.

Plus I don’t want to wait forever for the delivery guy to show up and if your like me you need to get dinner on the table fast.

Check out how easy it is to make this Szechaun Chicken Lo Mein recipe at home in under 30 minutes.

Ingredients

  • 2 tablespoons oil
  • 2 boneless skinless chicken breast halves thinly sliced
  • 15 oz can mini corn
  • 16 oz bag frozen Asian vegetables, thawed and drained well
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
Read the whole recipe on Flour On My Face