Freezer Meal Summer Squash Soup
When the summer time finally rolls around and the stores and farmers markets are exploding with the fresh flavors of summer vegetables take advantage of the abundance of fresh yellow and green squash. This Freezer Meal Summer Squash Soup recipe will be a refreshing lunch or dinner that is ready to cook any time.
If your lucky enough to have a garden of your own brimming with summer squash this squash recipe is a perfect way to use up all the fresh squash you’ll be harvesting soon.
Recipes Using fresh Squash
One of my favorite ways to eat summer squash is in a soup recipe. When the summer squash comes into season I can’t help but load up the freezer with yellow bottle neck squash and zucchini.
This soup Summer Squash Soup recipe is very easy to make. Freezing the soup ingredients in a freezer bag makes serving this creamy refreshing squash soup very easy when squash season has passed. You’ll be able to enjoy the fresh flavors of summer squash all year long.
- 1 cup cubed zucchini
- 1 cup cubes yellow squash
- 2 cups vegetable or chicken broth
- 1/2 cup diced onion
- 1 tablespoon minced garlic
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
- 1 teaspoon dill weed