Weekend Company {Guest Blogger Katrin}

Weekend Company {Guest Blogger Katrin}

Good Morning. Welcome to another weekend. We are enjoying a 3 day weekend due to Fall Break at Monkey's school, and for that we are very thankful!

Today's guest is a fellow blogger, and the first time I saw her Blog name I couldn't stop laughing. It's just too cute, and so incredibly clever! So, grab a cup of coffee, or hot cocoa, and please welcome Katrin to EMM~

Katrin, or Betty Martha as her close friends like to call her is the lady behind Running with the Deviled Eggs blog. Running With the Deviled Eggs is a food diary with everyday recipes for the novice to advanced cooks with a little tune to keep you dancing in the kitchen.

Ingredients

  • Katrin, or Betty Martha as her close friends like to call her is the lady behind Running with the Deviled Eggs blog. Running With the Deviled Eggs is a food diary with everyday recipes for the novice to advanced cooks with a little tune to keep you dancing in the kitchen.
  • When she is not in her own kitchen she spends her time at work, in another kitchen, baking cakes, cupcakes, and other various desserts.
  • Her mantra - Food for your mouth, Fuel for your soul!
  • Please feel free to check out her blog at your leisure or over on her fan page on Facebook.
  • Chicken and Broccoli Mac n Cheese
  • 2 pre cooked chicken breasts, cubed
  • 1/2 head broccoli cut into small florets
  • Small pasta shells
  • 11/2 c. shredded sharp cheddar & 1/2 c. mozzarella
  • 2 tbsp. butter
  • 2 tbsp. flour
  • 1/2 c. milk
  • 1 c. chicken stock
  • 1 tbsp. fresh thyme
  • 2 tsp. cumin
  • salt & fresh cracked pepper
  • A few steps are avoided if you have leftover chicken breasts, you could use a quick pick up rotisserie chicken from the store too or simply bake some chicken off ahead of time.
  • Wash and chop your broccoli into small florets, you want them to be slightly larger than your shells.

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