Devilish Sirachi Eggs

Devilish Sirachi Eggs

Have you met my friend, Srirachi? He’s the bomb! My go-to condiment of choice. For EVERYTHING. You’ll love these eggs if you like a little heat with your devilish eggs and because they can change your culinary world. Adding in some greek yogurt for some of the mayo is just an added bonus. I get so excited when I can add Srirachi and non-fat greek yogurt to my recipes. I add whatever fresh herbs I have around, which lately is usually scallions or green onions. I take the ends and put them in a jar of water and they just keep growing! Fresh scallions all of the time!

I made these for a potluck party and they were a hit. I managed to sneak a few off of the plate before the vultures, I mean guests, swept in and grabbed them up!

Ingredients

  • Have you met my friend, Srirachi? He’s the bomb! My go-to condiment of choice. For EVERYTHING. You’ll love these eggs if you like a little heat with your devilish eggs and because they can change your culinary world. Adding in some greek yogurt for some of the mayo is just an added bonus. I get so excited when I can add Srirachi and non-fat greek yogurt to my recipes. I add whatever fresh herbs I have around, which lately is usually scallions or green onions. I take the ends and put them in a jar of water and they just keep growing! Fresh scallions all of the time!
  • 12 large hard boiled eggs, shells removed
  • 1/4 cup non-fat greek yogurt (Chobani anyone?)
  • 1/4 cup low fat mayo
  • 3 TBS Srirachi (optional)
  • Fresh scallions or cilantro are optional
  • salt/pepper
  • Paprika to sprinkle on top
  • Cut eggs in half lengthwise and remove yolks into mixing bowl
  • Add mayo, greek yogurt, and Srirachi
  • Mix well.
  • Fold in fresh herbs of choice (optional)
  • Put mixture into sandwich bag
  • Twist the top to close it
  • Cut a small hole in one corner
  • Pipe mixture back into egg whites
  • Sprinkle with paprika or more fresh herbs
  • Add salt and pepper to taste
  • Need some other appetizers and finger foods?
  • No knead garlic parmesan cheese knots
  • Turkey meatball sliders
  • Sticky garlic wings (baked)

More recipes for you

More from this Blog