The WHOLE GRAIN bug seems to have caught me too. It’s been a while that I have been thinking of switching to whole grains but somehow it never happened. A few weeks back while shopping at Whole Foods I was overwhelmed looking at different kinds of flours available there. I immediately bought – rye, spelt and buckwheat flour. With Rye flour, I baked a Raisin Rye Bread which never made it to my blog as we wiped it even before I could photograph it. With Spelt,I plan to make some biscuits – so watch out for this space:).