A sweet chili sauce dressing with the perfect balance of spicy heat, sweetness, saltiness and sourness that is great on salads or as a marinade.
- 1/2 cup sweet chili sauce
- 1/4 cup coconut milk
- 2 tablespoons fish sauce (or soy sauce for vegetarian)
- 2 tablespoons lime juice (~1 lime)
- 1 tablespoon peanut butter
- 2 cloves garlic, grated
- 2 teaspoons ginger, grated