Steel-Cut Oats with Cinnamon Pears

Steel-Cut Oats with Cinnamon Pears

div class="separator" style="clear: both; text-align: center;"/divAh, breakfast.To be honest breakfast has always been pretty low on my list of favourite meals. I usually have unorthodox desires (read non-breakfast desires) that I don't always have the time to fulfill in the morning when I'm rushing to get ready for the day ahead. I went through a Japanese-inspired phase a couple weeks ago that consisted of a bow of white rice topped with toasted sesame seeds, a nori sprinkling, sliced avocado and a drizzle of sesame oil. In a bit of a Goldilocks fashion, I seem to have trouble finding my perfect  breakfast option -- the one that will keep me satisfied for the better part of the morning. Because, let's be honest. when you work in a Test Kitchen, the last thing you want is to be overly hungry when you first walk into the office!br /br /div class="separator" style="clear: both; text-align: center;"a href="http://3.bp.blogspot.com/-SG3OWqEATFQ/UJRa5nk2-PI/AAAAAAAACB4/reQtuMFiAlE/s1600/Steelcut-websize.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" src="http://3.bp.blogspot.com/-SG3OWqEATFQ/UJRa5nk2-PI/AAAAAAAACB4/reQtuMFiAlE/s1600/Steelcut-websize.jpg" //a/divSteel-cut oats have solved my breakfast dilemma - for now! These golden pearls have a wonderful bite and texture, and, although they take a little while to cook, they really make a wonderful breakfast option that will keep you full for hours.br /br /This version is sweetened using seasonal pears tossed in brown butter and cinnamon and topped with toasted almonds and a drizzle of flavourful honey. I can't think of a better way to start the day at this time of year. br /a href="http://ourchocolateshavings.blogspot.com/2012/11/steel-cut-oats-with-cinnamon-pears.html#more"Read more »/adiv class="blogger-post-footer"For the rest of this post, please visit my blog at www.chocolateshavings.ca

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