Spiced Chocolate Chip Pancakes with Homemade Caramel Syrup

Spiced Chocolate Chip Pancakes with Homemade Caramel Syrup

Chocolate chip pancakes – it’s something I request when I stay at my parents. I rarely eat a nice breakfast during the week, usually just a bagel when I’m at work. The weekends are reserved for an actual sit-down breakfast, which usually consists of hash browns, bacon, and either these Spiced Chocolate Chip Pancakes or chocolate chip waffles. I even made Homemade Caramel Syrup since I don’t like those fake maple-flavored syrups.

I have to admit if my parents are making the pancakes, they are not spiced. That’s just how we ate growing up. If I’m making them, I automatically put in cinnamon and clove, which intensifies the flavor of the chocolate. I never knew spices could make that much of a difference in something so ordinary until I made Spiced Cookie Dough Ice Cream over the summer. That’s when I got the idea of adding cinnamon and clove to my pancakes. You’ll never go back to plain again.


  • 1 cup flour
  • 2 Tablespoons sugar
  • 2 Tablespoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon clove
  • 1 egg
  • 1 cup milk
  • 2 Tablespoons vegetable oil
  • 1 cup semisweet chocolate chips
  • 2 Tablespoons butter
  • 1/2 cup brown sugar
  • 2 Tablespoons water

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