Today is our last day of Thanksgiving Recipe Week so I have to end with dessert. I know, it's a mouthful to say and I have to agree, but this recipe was another wonderful way to use up those bananas. This was a deliciously moist cake with the chocolate, hazelnuts, pumpkin and bananas all wrapped up into one tasty package without being overly sweet.
1/4 c. Nutella or other Hazelnut spread
In a small bowl combine the flour, baking soda, salt and cocoa powder.
In a separate larger bowl, combine the sugar, pumpkin, Nutella, bananas, egg and milk. Whisk together until well blended.