The next week is going to be stressful. We are moving from Salt Lake City to Boise. I’m equal parts thrilled and terrified to make the move. Boise isn’t that much different than Salt Lake, but it still feels like a chance to have a fresh start. I haven’t written very much about it, but our family has been through the wringer the last 4+ years dealing with long-term unemployment and all of the emotions that go along with it. Things have finally started looking up. We’ve worked hard, and our business has grown. Hooray! And so I’m ready to continue that in a new place. Because of that, I’m sharing this Chilled Pesto Cucumber Buttermilk Soup with you. I’m cleaning out my fridge and freezer. It’s great fun trying to come up with ways to use up the odds and ends.