Sausage and Kale Pasta

Sausage and Kale Pasta

Sausage and Kale Pasta

Ingredients

  • 1 lb bulk Italian sausage (I use my homemade version)
  • 1 small yellow onion, finely chopped
  • 2 large cloves garlic, minced or grated
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 teaspoon Kosher salt
  • 1 15-ounce can crushed tomatoes
  • 1 1/2 cups water
  • 1 8-ounce can tomato sauce
  • 1 bunch kale, leaves pulled from the ribs, very finely chopped/minced
  • 1/2 cup grated parmesan
  • 8 ounces dried penne

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