leggo my eggo!

leggo my eggo!

a class="pin-it-button" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fasoutherngrace.blogspot.com%2F2012%2F11%2Fleggo-my-eggo.html&media=http%3A%2F%2F1.bp.blogspot.com%2F-DhpD6wkgto8%2FUKfswCMQJnI%2FAAAAAAAATJo%2FikXETmQIoQI%2Fs1600%2FP1017598.JPG"img border="0" src="//assets.pinterest.com/images/PinExt.png" title="Pin It" //abr /On second thought, you can keep your frozen, commercially mass-produced excuse for a waffle. I have one that's fresh and made from scratch by me!br /br /div class="separator" style="clear: both; text-align: center;"a href="http://1.bp.blogspot.com/-DhpD6wkgto8/UKfswCMQJnI/AAAAAAAATJo/ikXETmQIoQI/s1600/P1017598.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="480" src="http://1.bp.blogspot.com/-DhpD6wkgto8/UKfswCMQJnI/AAAAAAAATJo/ikXETmQIoQI/s640/P1017598.JPG" width="640" //a/diva href="http://asoutherngrace.blogspot.com/2012/11/leggo-my-eggo.html#more"read more words!/a

Ingredients

  • 3-1/2 cups all-purpose flour

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