Can you believe it's nearly Halloween? Where has the time gone to? I'd actually hoped to share a bunch of fun cupcake ideas with you all month long, but health issues and homework ended up getting the best of me. What can I say but...I'm only human after all 8). I did at least manage to churn out these fantastically creepy bloody rat cupcakes for P's Halloween party at work. I couldn't attend, but he told me they were a hit.
It's the first time I've filled cupcakes simply with jam, and I quite enjoyed the taste. The "bloody" color and oozy consistency also make any red berry jam or preserve a good topping for this time of year. To be frank, these chocolate strawberry rats take a bit of time and effort to make. So I really didn't have the time/patience left to mix up a frosting anyway ;p.
It takes a few tries to get used to the rat-assembly procedure, so don't worry if you feel clumsy at first. I was impressed with the results, both the appearance -- I certainly had never associated strawberries with rats before! -- and the taste -- chocolate-coated things are generally yummy.
Of course I do realize I'm posting this the day before Halloween (my bad!), and some of these ingredients may take time to track down. If you're looking for some equally impressive Halloween cupcakes with only easy-to-find ingredients, be sure to check out the creepy crawly, mummy, and owl cupcakes from my previous posts.
- It takes a few tries to get used to the rat-assembly procedure, so don't worry if you feel clumsy at first. I was impressed with the results, both the appearance -- I certainly had never associated strawberries with rats before! -- and the taste -- chocolate-coated things are generally yummy.
- Adapted from VCTOTW via CHOW and Karen Tack via Redbook
- Makes 12 cupcakes
- XIAOLU'S NOTES: I recommend having extra sliced and slivered almonds for the rats so that you can pick the best-shaped ones.
- 1 cup soy milk [or regular milk]
- 1 teaspoon apple cider vinegar
- 3/4 cup granulated sugar
- 1/3 cup canola oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract, or more vanilla extract
- 1 cup all-purpose flour
- 1/3 cup cocoa powder, regular or Dutch-processed
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup strawberry or raspberry jam/preserves
- Strawberry Chocolate Rats (Recipe below)
- 12 4-inch pieces of black licorice lace