1 cup cooked Rosemary and Olive Oil Quinoa (such as Near East brand) or quinoa cooked with 1 tbsp chopped rosemary and 1 tbsp extra virgin olive oil
Place greens in a large bowl. Add quinoa, pear, and raspberries. Whisk together oil and vinegar and drizzle over salad. Toss gently to combine. Season with freshly cracked pepper if desired.