Terengganu Kuih Akok

Terengganu Kuih Akok

How time flies.....this is the 3rd month of MFF and it's Terengganu Month.

You can find the round up for previous month here :

Ingredients

  •  Melaka Month ( August 2012 )
  •  Sarawak Month ( September 2012)
  • I don't know much about Terengganu food except for it's popular Keropok Lekor, which we can find it in Night market or shopping.In this month , I do hope to learn more about Terengganu food :)
  • Back to this Kuih Akok , recipe recommended by lena , which is from Resepi Tok Wan.
  • The taste not bad, like egg pudding with gula melaka flavor, but, my kids said, like egg tarts.
  • I didn't use non stick pan, so my kuih akok stick to my pan, even I greased the pan....ggrrrrrr.
  • So, I highly recommend you use non stick pan...
  • Here's the recipe I translated it in English and modefied a bit:
  • Ingredients:
  • 100 ml water
  • 100 gm gula melaka/palm sugar, chopped
  • 3 small blades of pandan leafs (Simply tear apart)
  • 5 eggs
  • 200 ml thick coconut milk
  • 30 gm flour
  • pinch of salt
Read the whole recipe on Yummy Little Cooks