chicken biryani recipe, how to make chicken biryani | Eid special recipe

chicken biryani recipe, how to make chicken biryani | Eid special recipe

A delicious hyderabadi chicken biryani recipe made using dum method which can be made during several occasions.

Ingredients

  • 750 gms chicken cleaned and washed well
  • salt - to taste
  • 1 tsp red chilli powder
  • 1 tsp full ginger garlic paste
  • 10-12 mint leaves
  • 6 green chillies vertically slit
  • 1 cup fried onions (5-6 medium size onions deep fried)
  • 1 cup beaten yogurt
  • 1 tbsp lemon extracted juice
  • 1 tbsp oil
  • 600 gms basmati rice
  • salt - to taste
  • whole garam masala(4 small cinnamon sticks, 4 cloves, 3 cardamoms, 6-7 black pepper corns)
  • 1 tsp oil
  • 2 tbsp fried onions
  • 1 tbsp lemon juice
  • 8-10 mint leaves
  • 2 tbsp freshly chopped coriander leaves
  • 1 tbsp onion flavored oil(oil remained after frying onions)
  • 1 tsp ghee
Read the whole recipe on Yummy Indian Kitchen - Indian Food Recipes