Methi Pakoda Recipe(Pakora), Methi Bhajiya - Yummy Indian Kitchen

Methi Pakoda Recipe(Pakora), Methi Bhajiya - Yummy Indian Kitchen

Methi Pakoda is a pakoda or fritters recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of making fritters…

Methi is said to have lots of health benefits like it helps in controlling sugar levels in our body…Methi is a bit bitter in taste ingredient but making methi in different ways and having it helps in improving our health conditions in a better way…

Methi is also added in tempering and also in pickle recipes to add flavor and aroma…

Ingredients

  • 1 medium size onion, finely sliced(not large size)
  • 1 tsp rice flour
  • salt - to taste
  • 1 tsp red chilli powder
  • ¼ tsp turmeric powder
  • ¼ tsp roasted coriander seeds powder
  • ¼ tsp ajwain(carom seeds)
  • 1 tsp oil
  • a pinch of baking soda
  • oil for deep frying
Read the whole recipe on Yummy Indian Kitchen - Indian Food Recipes