{Ramadan Special} - Guest Post: Shish Tawook from Khadiza of Khadiza's Kitchen

{Ramadan Special} - Guest Post: Shish Tawook from Khadiza of Khadiza's Kitchen

div dir="ltr" style="text-align: left;"div style="background-color: white;"div style="text-align: justify;"span style="font-family: Verdana, sans-serif;"bS/balam and welcome to the last post of the series a href="http://www.kitchenflavours.net/2014/06/happy-birthday-event-announcement-joy.html"Joy From Fasting To Feasting - VII/a. Today the guest who is honoring this series with her unique and yum recipe is a href="http://khadizaskitchen.com/about/"Khadiza/a of a href="http://khadizaskitchen.com/"Khadiza's Kitchen/a. I came across Khadiza through a online food group where we Muslim Food Bloggers share our passionate work..Khadiza's Kitchen is loaded with authentic and traditional Bangladeshi recipes which are simplified and mouthwatering. This lawyer turned STHM....loves to experiment a lot in her kitchen....trying out recipes to suit her family needs....Do stop by at a href="http://khadizaskitchen.com/"Khadiza's Kitchen/a to check out her yum galore....Thank you Khadiza for taking out time and joining in this global event. /span/divdiv style="text-align: center;"span style="font-family: Verdana, sans-serif;"a href="https://www.flickr.com/photos/lubnakarim/14303582779" title="Joy From Fasting To Feasting - VII by Lubna  Karim, on Flickr"img alt="Joy From Fasting To Feasting - VII" height="400" src="https://farm4.staticflickr.com/3913/1430358277931a71de8bd.jpg" width="300" //a/span/divdiv style="text-align: justify;"span style="font-family: Verdana, sans-serif;"Ramadan - the most precious month for Muslim . The month which helps purification of soul with the purification of body too . Fasting in Ramadan is not only avoiding foods till dusk , but the fasting requires controlling of negative emotions and evil thought ./span/div/divdiv style="background-color: white;"div style="text-align: center;"span style="font-family: Verdana, sans-serif;"a href="https://www.flickr.com/photos/lubnakarim/14589974178" title="014 by Lubna  Karim, on Flickr"img alt="014" height="333" src="https://farm6.staticflickr.com/5589/14589974178f64b7e3c00.jpg" width="500" //a/span/div/divdiv style="background-color: white;"div style="text-align: justify;"span style="background-color: #0b1e25; color: #cfd7da; font-family: Verdana, sans-serif; line-height: 18px;"The Prophet (peace be upon him) said,/span/divdiv style="text-align: justify;"span style="background-color: #0b1e25; color: #cfd7da; font-family: Verdana, sans-serif; line-height: 18px;""Allah has no need for the hunger and the thirst of the person who does not restrain himself from telling lies and acting on them even while observing the fast."/span/div/divdiv style="background-color: white;"div style="text-align: center;"span style="text-align: left;"span style="font-family: Verdana, sans-serif;"a href="https://www.flickr.com/photos/lubnakarim/14589921920" title="013 by Lubna  Karim, on Flickr"img alt="013" height="333" src="https://farm3.staticflickr.com/2924/1458992192013fda81ea1.jpg" width="500" //a/span/spanspan style="font-family: Verdana, sans-serif;"span style="background-color: #0b1e25; color: #cfd7da; line-height: 18px;"/span /span/div/divdiv style="background-color: white;"div style="text-align: justify;"span style="font-family: Verdana, sans-serif;"Ramadan has so many sweet memories in my life . Back home , when was a kid , it's more like feasting than fasting !! Those colorful , varieties of food at the time of iftar , sharing foods with neighbors and  the  poor people was something of tremendous joy to every kids . My Dad often used to buy our favorite Shuti kebab and sheekh kebab from the famous Old Dhaka Iftar selling point - Chowk Bazar !! Kebab was really our favorite dish . Still now it is .  But now as a Mom of two and being a patient of some abdominal disorder , I always focus on something healthy for iftar , not so spicy yet flavorful . I'm sharing today my favorite Lebanese Kebab Shish Tawok with you all !!!/span/div/divdiv style="background-color: white;"div style="text-align: center;"span style="text-align: left;"span style="font-family: Verdana, sans-serif;"a href="https://www.flickr.com/photos/lubnakarim/14774294134" title="012 by Lubna  Karim, on Flickr"img alt="012" height="333" src="https://farm4.staticflickr.com/3837/14774294134028e70c64c.jpg" width="500" //a/span/spanspan style="font-family: Verdana, sans-serif;" /span/div/divdiv style="background-color: white;"div style="text-align: justify;"span style="font-family: Verdana, sans-serif;"bShish Tawook/b/span/div/divdiv style="background-color: white;"div style="text-align: justify;"br //div/divdiv style="background-color: white;"div style="text-align: justify;"span style="font-family: Verdana, sans-serif;"span style="color: #141823; line-height: 18px;"bINGREDIENTS/b/spanspan style="color: #141823;"span style="line-height: 18px;"b :/b/span/span/span/divul style="line-height: 18px;"li style="text-align: justify;"span style="color: #141823; font-family: Verdana, sans-serif;"1.5 lb chicken breast , cut in cubes/span/lili style="text-align: justify;"span style="color: #141823; font-family: Verdana, sans-serif;"3 tsp.a href="https://www.facebook.com/mayonnaiseph" style="color: #3b5998; text-decoration: none;" target="blank" title="https://www.facebook.com/mayonnaiseph"Mayonnaise/a  in original recipe they use garlic aioli)/span/lili style="text-align: justify;"span style="color: #141823; font-family: Verdana, sans-serif;"2 tsp. Olive oil/span/lili style="text-align: justify;"span style="color: #141823; font-family: Verdana, sans-serif;"2 tbsp. Garlic/span/lili style="text-align: justify;"span style="color: #141823; font-family: Verdana, sans-serif;"1 tbsp. Ginger/span/lili style="text-align: justify;"span style="color: #141823; font-family: Verdana, sans-serif;"1 tbsp. Oregano (optional)/span/lili style="text-align: justify;"span style="color: #141823; font-family: Verdana, sans-serif;"1 tbsp. Black pepper , crushed/span/lili style="text-align: justify;"span style="color: #141823; font-family: Verdana, sans-serif;"1 tbsp. Tomato ketcup/span/lili style="text-align: justify;"span style="color: #141823; font-family: Verdana, sans-serif;"salt to taste/span/li/uldiv style="text-align: center;"span style="color: #141823; font-family: Verdana, sans-serif;"span style="line-height: 18px;"a href="https://www.flickr.com/photos/lubnakarim/14776667555" title="011 by Lubna  Karim, on Flickr"img alt="011" height="333" src="https://farm6.staticflickr.com/5591/14776667555428e33fe4f.jpg" width="500" //a/span/span/divspan style="color: #141823; font-family: Verdana, sans-serif;"/spanbr /div style="text-align: justify;"span style="color: #141823; font-family: Verdana, sans-serif;"b style="line-height: 18px;"PREPARATION :/b/span/divspan style="color: #141823; font-family: Verdana, sans-serif;"ulli style="text-align: justify;"span style="line-height: 18px;"Marinate the chicken pieces with all the ingredients, for at least 4 hours ./span/lili style="text-align: justify;"span style="line-height: 18px;"Skew into the skewer ./span/lili style="text-align: justify;"span style="line-height: 18px;"Bake at 400 FH in a pre-heated oven for 15 minutes , then again broil another 10-15 minutes ./span/lili style="text-align: justify;"span style="line-height: 18px;"Serve hot !!! Best accompanied with hummus and couscous salad !!! /span/li/uldiv style="text-align: justify;"span style="line-height: 18px;"You can find Khadiza @ a href="http://khadizaskitchen.com/"bBlog/b/a | a href="https://www.facebook.com/KhadizasKitchen"bFacebook/b/a./span/divdiv style="text-align: justify;"span style="line-height: 18px;"br //span/divdiv style="text-align: justify;"b style="color: #222222; line-height: 19.5px; text-align: left;"NOTE: /bspan style="color: #222222; line-height: 19.5px; text-align: left;"You can find updated list of entries @ /spana href="http://www.kitchenflavours.net/2014/06/happy-birthday-event-announcement-joy.html" style="color: #940f04; line-height: 19.5px; text-align: left; text-decoration: none;"Joy From Fasting To Feasting - VII/aspan style="color: #222222; line-height: 19.5px; text-align: left;"./span/div/span/div/div

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