Hummingbird Coffee Cake

Hummingbird Coffee Cake

A gorgeous retro cake made of banana, pineapple, walnuts, a crunchy cinnamon sugar streusal, and topped with a cream cheese glaze.  Make this Hummingbird Coffee Cake the perfect excuse to have cake for breakfast!

You know how I know it’s time to bake with bananas?  By the colony of fruit flies that have migrated to my kitchen.  They hit the mecca every week.  I think they’ve finally made it into the iron age, because I swear they’re wielding swords now.  I want to tell them they don’t need to fight!  The bananas are coming every Thursday so they can party until I get to them.  I know….Ew.  Guys, I swear this Hummingbird Coffee Cake is fruit fly free.

Ingredients

  • 1 1.2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup sugar
  • ½ teaspoon ground cinnamon
  • 2 large eggs, beaten
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) can crushed pineapple, undrained
  • ½ cup chopped pecans
  • 1 mashed banana
  • 1 cup all purpose flour
  • 1 cup light brown sugar
  • ½ cup softened butter
  • 1 teaspoon cinnamon
  • 4 oz room temperature cream cheese
  • 1 cup powdered sugar
  • ¼ cup room temperature butter
  • ½ tsp vanilla extract
  • ½ cup whole milk or cream
Read the whole recipe on Yummy Crumble