Chocolate Spider Nest Bundt Cakes

Chocolate Spider Nest Bundt Cakes

Miniature chocolate bundt cakes covered in a hard chocolate ganache shell, then smothered with melted marshmallow spider webs.  The perfect little home for a friendly little chocolate spider!

Blogging this October has been so much fun!  Halloween and all her spookiness has sparked my baking imagination.  First came the Ferrero Rocher Spiders which turned into Chocolate Tarantula Cupcakes, and then my Monster Strawberry Cupcakes (my favorite so far).  I’m a Christmas girl through and through, but I gotta say I’m kind of sad to see Halloween go.  There’s only a little under 2 weeks left of October and it will all be over.

Ingredients

  • 2 cups sugar
  • 1-3/4 cupsall-purpose flour
  • ¾ cup HERSHEY'S Cocoa
  • 1-1/2 tsps baking powder
  • 1-1/2 tsps baking soda
  • 1 tsp salt
  • 2 eggs
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 tsps vanilla extract
  • 1 cup boiling water
  • 1 cup semi sweet or dark chocolate chips
  • 1-2 Tbs coconut oil
  • 8 oz mini marshmallows
  • Dark chocolate frosting for bodies
  • Melted chocolate for legs
  • Candy pearls for eyes
Read the whole recipe on Yummy Crumble