Harmonie - closure of 2012

Recipe (make 8 x 10 cm tarts) Pâte Sucrée au Chocolat Ganache au Chocolat Poires Caramélisées 4 pears, peeled, cored & quartered 1/4 vanilla pod Caramelise sugar, carefully add in warm water, stir to dissolve. Add vanilla pod & simmer for 5 min. Add pear slices & simmer for 10 min. Leave to...

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