One Apple, Two Blueberry Cheesecakes & Three A Trip to Lewes

One Apple, Two Blueberry Cheesecakes & Three A Trip to Lewes

It’s my friend’s birthday and she had special request for a baked cheesecake.

So, the night before I met her, I baked, not one but two small cheesecakes.

The recipe was actually for a 8” cake but we’re going to a historical & lovely town called Lewes.

It’s not a good idea to bring a giant 8” cake around.

The little cheesecake turned out great with simple arrangement of poached apples & my friend loved it :)

Ingredients

  • So, the night before I met her, I baked, not one but two small cheesecakes.
  • Lewes was an adorable town, full of antique shops, cozy cafe & cute crafts stores.
  • There is also a big flea market & it's like treasure hunting :)
  • Floral tea cups & saucers bought from Lewes.
  • Recipe (make two 6'' round):
  • Crust
  • 140 g digestive biscuit crumbs
  • 50 g unsalted butter, melted
  • Mix the ingredients & bake in an oven at 150C for 15 min.
  • After cooling, press into 6" springform pans.
  • Cheesecake Filling
  • 200 g cream cheese
  • 180 g sour cream
  • 70 g sugar
  • 2 eggs
  • 2 tbsp + 1 tsp cornstarch
  • 1/2 lemon, zest only & finely ground
Read the whole recipe on Yue's Handicrafts