Welcome my friend Ruthie from Cooking with Ruthie to the blog today. I love following her on Instgram and seeing all her adventures in culinary school! Be sure to visit her blog to enter the Blendetec Giveaway and then check out what Mique and Cindy are sharing as part of the Craft and Sew!
I’m Ruthie from Cooking with Ruthie and I’m just so excited to be apart of Holiday Bake, Craft, Sew again this year!
It’s always a lot of fun to see the creative ideas in this series, I love that I get so many ‘homemade’ ways to share some love this time of year.
- 1 Tbsp butter
- 1 (16oz) package mini marshmallows
- 8 C rice krispie cereal
- 1½ C milk chocolate chips
- Hot Cocoa Frosting:
- ½ C butter, softened
- 2½ C powdered sugar
- 1-2 Tbsp milk
- ⅓- 1/2 C dry hot cocoa mix (adjust amount to taste)
- ½ C milk chocolate chips
- 1 C mini marshamallows
- ¼ C mini candy canes, crushed