A garden salad or tossed salad is a consisting mostly of fresh . The base for the salad are greens such as
garden salad is served with a dressing, such as , , , ,
Large garden salads may be served as a main course. These may have additional ingredients, such as meats or seafood. Small garden salads may be termed a "side salad." The ingredients are often tossed quickly in a bowl with the dressing.