Potato skins are so good and easy to make. I’m stuffing these ones with, of course, potatoes.
You can stuff them with cheese, bacon…whatever you’d like. Since this month I’m refraining from meats, I won’t be using any bacon, ham, etc.—this is completely vegetarian. If you would like a potato skins recipe with some bacon, Taylor from TaylorTaskeATaste.com has one. You can visit his site and see his recipe.
Meanwhile, take a look at this recipe without the fat from the bacon.