Vegetarian Chili

Vegetarian Chili

Looking for something different to serve on your next tailgating party? Well, look no further—here’s the recipe to a great vegetarian chili perfect for tailgating. This recipe is economical and healthy at the same time—it sure is a Winner!

Ingredients

  • 2 tablespoon olive oil
  • ½ medium onions (chopped)
  • 1 green bell pepper (chopped)
  • 1 red bell pepper (chopped)
  • 2 garlic cloves (minced)
  • 2 zucchinis (cut in medium cubes)
  • 1 jalapeno pepper (chopped)
  • 2 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 2 tablespoon brown sugar
  • ½ teaspoon dried oregano
  • 1 can black beans (drained, rinsed)
  • 1 can kidney beans (drained, rinsed)
  • 1 can pinto beans (drained, rinsed)
  • 2 cans stewed tomatoes (do not drain)
  • 1 can of tomato sauce
  • ½ bunch of parleys (chopped)
  • ½ bunch of cilantro (chopped)
  • Salt & pepper (to taste)
  • Instructions
  • This chili was made in a crock pot. You might make it over the stove too.
  • Turn your crock pot to on. Let it warm up while you prepare the vegetables.
Read the whole recipe on Yolanda's Cakes & More