Looking for something different to serve on your next tailgating party? Well, look no further—here’s the recipe to a great vegetarian chili perfect for tailgating. This recipe is economical and healthy at the same time—it sure is a Winner!
2 tablespoon olive oil
½ medium onions (chopped)
1 green bell pepper (chopped)
1 red bell pepper (chopped)
2 garlic cloves (minced)
2 zucchinis (cut in medium cubes)
1 jalapeno pepper (chopped)
2 tablespoon chili powder
1 teaspoon ground cumin
2 tablespoon brown sugar
½ teaspoon dried oregano
1 can black beans (drained, rinsed)
1 can kidney beans (drained, rinsed)
1 can pinto beans (drained, rinsed)
2 cans stewed tomatoes (do not drain)
1 can of tomato sauce
½ bunch of parleys (chopped)
½ bunch of cilantro (chopped)
Salt & pepper (to taste)
This chili was made in a crock pot. You might make it over the stove too.
Turn your crock pot to on. Let it warm up while you prepare the vegetables.