Spaghetti Squash

Spaghetti Squash

div class="separator" style="clear: both; text-align: center;"/divI find spaghetti squash to be so much fun to make and it has a great taste—it has a sweet taste to it. What a great way to trick your mind to think that you are eating spaghetti!br /div class="separator" style="clear: both; text-align: center;"/divbr /div class="separator" style="clear: both; text-align: center;"a href="http://4.bp.blogspot.com/-nE28C1R3gok/U3r2dPMZELI/AAAAAAAACrs/LwKwMlNcUb8/s1600/SpaghettiPic5zpsebefef5b.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" src="http://4.bp.blogspot.com/-nE28C1R3gok/U3r2dPMZELI/AAAAAAAACrs/LwKwMlNcUb8/s1600/SpaghettiPic5zpsebefef5b.jpg" //a/divbr /br /There are many different ways of cooking spaghetti squash. Some people roast them whole; others cut them lengthwise with cut side placed down on a baking sheet with about ½” of water. Others make them in the microwave—although I've never tried with the microwave, they say it works. Bu if you are going to microwave it, you would probably need to poke them through first so the air could circulate; or else it would probably explode in the microwave.br /a name="more"/abr /div class="separator" style="clear: both; text-align: center;"/divbr /div class="separator" style="clear: both; text-align: center;"a href="http://4.bp.blogspot.com/-DkVkMxFbGc4/U3r2cmxNGHI/AAAAAAAACrw/AS6PROFs5hQ/s1600/SpaghettiPic3zps206c1be8.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" src="http://4.bp.blogspot.com/-DkVkMxFbGc4/U3r2cmxNGHI/AAAAAAAACrw/AS6PROFs5hQ/s1600/SpaghettiPic3zps206c1be8.jpg" //a/divdiv class="separator" style="clear: both; text-align: center;"br //divdiv class="separator" style="clear: both; text-align: center;"br //divdiv class="separator" style="clear: both; text-align: center;"br //divdiv class="separator" style="clear: both; text-align: center;"a href="http://1.bp.blogspot.com/-mpidUkjAtJA/U3r2c7lQgHI/AAAAAAAACro/mpjjzEXtUnc/s1600/SpaghettiPic4zps9df54c19.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" src="http://1.bp.blogspot.com/-mpidUkjAtJA/U3r2c7lQgHI/AAAAAAAACro/mpjjzEXtUnc/s1600/SpaghettiPic4zps9df54c19.jpg" //a/divI like to bake the spaghetti squash whole. When you bake it whole, you need to watch for burns (keep turning it to avoid burning the skin of it.) If the skin burns so also will your “spaghetti” burn.br /Spaghetti squash is so delicious. I even roasted the seeds and ate them.br /div class="separator" style="clear: both; text-align: center;"/divbr /ubIngredients/b/ubr /1 small-medium spaghetti squashbr /Butterbr /Onions, chopped (optional)br /Fresh cilantro (chopped)br /br /div class="separator" style="clear: both; text-align: center;"/divdiv class="separator" style="clear: both; text-align: center;"br //divdiv class="separator" style="clear: both; text-align: center;"/divbr /ubInstructions/b/ubr /br /ulliPreheat oven to 375˚ F./liliPlace squash in a baking sheet and bake for about 1 hour (turn constantly to avoid burning the skin.)/liliLet it cool. With a sharp knife cut lengthwise. Remove seeds./liliIn a large skillet heat butter, add onions and sauté until onions are tender and transparent./liliWith a fork scrape the squash into the skillet./liliTurn until all is well buttered./liliSprinkle with chopped cilantro./li/ulbr /Serve immediately

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