Creamy avocado pasta salad Avocado and pasta ? Really?
Oh, just stop it. Yes, really .
You like it in salads, right? And on burgers and sandwiches? And guacamole ?
So I say, why not as a cold pasta salad?
Why not indeed.
This recipe couldn't be easier. (Really, it couldn't.) I made it for dinner but I'm sure I'll be whipping it up a lot as a quick lunch as the weather gets warmer.
Additionally, this is the perfect application for your mini food processor, as it's a small amount of ingredients that go a long way. One avocado yielded enough "sauce" for a 13.5-ounce box of whole wheat elbows. If you like your sauces very creamy, drop that down to about 10 ounces instead.