Egyptian Kishk

Egyptian Kishk

I’ve had my eye on this recipe for a while. It’s a really popular soup in Egypt during Ramadan, so I figured it had to taste great, but the addition of yogurt had me confused if I would actually like it. It wasn’t a hard dish at all to make, and I was really surprised by it. This soup is so full of flavor, although only a few ingredients are added. I ate almost the entire pot by myself, so good. It’s pretty filling too, since it has rice in it. It reminds me of a chicken soup and at the end it has a slight tang from the yogurt.

1/4 cup calrose rice

Ingredients

  • 1/4 cup calrose rice
  • 1/2 cup plain yogurt
  • 2 cups chicken stock
Read the whole recipe on Ya Salam Cooking